Flowers. I will soon have red bunches, like fireworks, bursting in colour on my windowsill. I am surprised at how happy the thought makes me. Even more so, the realization that I've had the plant for over a year, that it thrives and lives and that I took care of it.
On Saturday we climb, shop, and spend the evening with friends. Fondu – cheese and chocolate! Oh the sinfulness, the decadence, the calories, the laughs. Like children we delight in dying some eggs. I dip mine in a vibrant blue and suddenly remember Kiev. Years ago. Brown, onion skin dyed eggs surround a fresh pass-ha, a kind of sweet raisin bread. My grandmother brews me some strong, lose lief black tea, and I eat my egg, watching the dusk settle on the city outside the large bay window of our communal kitchen.
On Sunday I spend the day on my own. Remembering the freedom it offers, I explore the city, have dinner in my favourite place, eat ice cream and lazily pick a recipe to try for dinner. This time, some deconstructed sushi from Super Natural Cooking by Heidi Swanson.



